Red Smoke Rub Spice Blend brings a rich smokey flavor with a little bite of sweet heat, with the pairing of pepper, hints of citrus mingling with deep smoked paprika and other spices.
Sea Salt, Brown Sugar, Smoked Paprika, Basil, Ground Mustard, Onion Powder, Tellicherry Peppercorns.
How to use:
Use on beef, pork, fish, seafood, vegetables.
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