The NEW! patent-pending IntelliBurn Technology™ utilizes secondary combustion for the most efficient and clean burn available in wood fire grilling today! Other features include increased starting power, quicker startup & cooldown, improved temperature consistency and pellet efficiency, and less maintenance. Precision smoking, roasting, baking and searing now offers more control, convenience, and versatility than ever before.
Double-walled construction and made with the highest quality stainless steel, the Memphis Pro Built-in ITC3 pellet grill combines the very best parts of a kitchen oven, a real wood fire, a BBQ gas grill, and a smoker.
Secondary combustion for fuel efficiency
Clean start ignition
Bluetooth Wi-Fi app setup
Temp Range: 180-650 degrees Fahrenheit
Intelligent Temperature Control with Wi-Fi*
Double Walled, 304 Sealed Stainless Steel
Indirect and Direct Flame Modes
Ergonomically placed 7″ touch screen display
Pre-programmed grill cleaning routine
18 lb. dual pellet hopper (mix and match pellet flavors)
Now comes standard with direct flame insert, genie tool, and one meat probe
For dimensions and installation instructions, check out our Memphis Pro Built-In ITC3 Manual.
Price is MSRP.
*This new version provides monitor, timer and alerts but does not provide control via Wi-Fi. Wi-Fi connectivity is dependent on compatibility with your network security protocols.
Important: Memphis Built-in Grill Requirements for Installation
Please make sure you provide a dedicated electrical circuit for the Memphis Wood Fire Built-in Grill and controller system, installed by a Certified Electrician. Although our grill only takes four amps during start-up, any other equipment (refrigerator, pool pump, fountain, etc.) that takes power consistently or intermittently from the same electrical source can cause potential issues and/or interruptions with the performance of the Built-in Memphis Grill.
As stated in the Memphis Installation and Operation Manual, we recommend unplugging the grill between usages. For Built-in situations that may make this inconvenient, we recommend installing an on/off switch that is easily accessible so the power can be turned off between grilling sessions.
Memphis Grills is not responsible for the operation of our grills if the proper installation and usage requirements are not followed.
574/848* sq. in. (*optional grates)
Double Wall, Sealed
Dual Fan Combustion/Convection System
Heavy-Duty 304 Stainless Steel
18 lb. Wood Pellet, Dual Bin Hopper
28" (height) x 28" (width) x 29" (depth)
16-¾" (height) x 30-¼" (width) x 24-½" (depth)
Features & Benefits
REAL WOOD FIRE & DIRECT FLAME COOKING
From the very best pizza ovens in Rome to the most highly-acclaimed steakhouses in America, Japan, and Argentina, top chefs point to wood fire as the real culinary game-changer. By utilizing 100% natural wood pellets instead of propane or charcoal, Memphis Grills offer unparalleled flavor and cooking power with the touch of a button.
The Direct Flame Insert takes wood fire grilling to the next level with the ability to grill over high heat and an open flame! Grill and sear directly over a sizzling wood fire with this custom insert. Each Memphis grill (except the Beale Street) comes standard with the Direct Flame Insert, allowing you to sear your burger or steak directly over an intense flame, unmatched by other grills.
TRUE CONVECTION COOKING
Thanks to the combustion blower built into every model, Memphis Grills are true high-end convection ovens. Grill chamber design and advanced engineering combine to create even circulation of heat – no rotisserie is needed!
True convection cooking is perfect for creating magnificent pastries & breads and roasting meats and vegetables. Combined with the Intelligent Temperature Control™ system, our top-of-the-line convection technology means fast cooking and evenly cooked food every time. The internal fans within the grill circulate air and create even distribution of heat, which means your baked goods will turn out better than they ever have.
MONITOR VIA WI-FI
The Memphis Mobile App allows you to monitor your grill and food temps when you’re away from your grill. Easily check your food from home, work, or your car (the passenger seat, of course). Plus, built-in automated recipes know exactly at what temp and how long to cook your favorite cuts of meat.
BEAUTIFUL STAINLESS STEEL CONSTRUCTION
Our superior craftsmanship and strict adherence to manufacturing standards guarantee products with unbeatable reliability, durability, and temperature accuracy in any climate or weather condition. All Memphis Wood Fire Grills are designed and engineered in the USA and come with a 7-year limited warranty.
Our patent-pending Intelliburn Technology provides a secondary combustion system utilizing fuel to the fullest extent of any pellet grill on the market today. This means you will use fewer pellets per cook and they will provide a cleaner burn when cooking at any temperature above smoke mode. One 20 lb. bag of Memphis Wood Fire pellets lasts approximately as long as a tank of propane and costs the same. At 350 degrees, the Memphis burns approximately 1.3 lbs. of pellets per hour, up to 15% longer than a tank of propane at about the same price.
More heat, less fuel. IntelliBurn increases grill performance and efficiency with a secondary combustion system that creates more heat while using less fuel. This means you will use fewer pellets per cook and produce a cleaner burn when cooking (at any temperature above smoke mode). Beyond efficiency, our new generation (ITC3) grills feature a new combustion blower system that allows for variable speed and improved static pressure for improved temperature consistency and control.
How does the IntelliBurn Technology work?
1. The ITC3 touch control allows the user to set their desired cooking temperature from 180° F to 700° F.
2. Intake air is provided by a combustion blower. Our Clean Start system provides air velocity which cleans the burn pot for efficient ignition.
3. Wood pellet fuel in the hopper is then dispensed into the cooking chamber and is in direct contact with the ignitor.
4. Wood pellet fuel combusts and heats the cooking chamber.
5. As the fuel burns, gas emanating from the initial burn is ignited with the introduction of an air source at the top of the burn pot for the ultimate in fuel efficiency.
6. Hot air and smoke circulate throughout the cooking chamber.
7. A removable meat probe interfaces directly with the ITC allowing the user to monitor the temperature of the food.
Features & Benefits
Secondary combustion burns material (remaining fuel) emanating from the initial burn, providing a clean burn, extended cook time and pellet cost savings
Ash blowout at startup and timed intervals ensures optimal performance and reduction of home maintenance time cleaning the burn pot
Combustion blower allows for variable speed and improved static pressure, which means improved temperature consistency and control
DC motor provides higher starting torque to prevent auger jams; quicker starting and stopping times; variable auger speed provides more accurate pellet delivery and more precise temperature control
User-friendly, full touch 7” screen control for improved visibility and ergonomics
Three meat probes allow for individual internal/food temperature monitoring; get alerts for each one!
Pre-programmed grill cleaning routine means less maintenance for you!
Sliding top shelves with soft close offer extended workspace and storage
Bluetooth Wi-Fi app for quicker setup
Interior lights provide better visibility for evening barbecues
What do all of these features provide for the backyard chef?
First and foremost, a Memphis Wood Fire Grill creates an amazing meal for your family and friends.
With great food and great company, a Memphis pellet grill is the perfect addition to your backyard as it offers the convenience and versatility of your indoor kitchen while serving as the focal point for entertaining, celebrations and family get-togethers.
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