There’s a good reason the world’s most respected chefs and BBQ pitmasters cook with wood. From high-temperature searing to low-and-slow smoking, nothing enhances the flavor of your food like 100% natural hardwoods. Available in six delicious flavors.
Made in the USA
100% natural hardwood
Engineered for maximum performance, flavor, and efficiency
Imparts a delicious balance of smoke and flavor
Produced with NO added oils, fillers, flavors, or other additives
APPLESweet, fruity, smoky flavor. Strongest of the fruit woods. Ideal for pork, poultry, baking, and wild game.
CHERRYMild, sweet, fruity smoke flavor that gives a rosy tint to lighter meats. Ideal for beef, pork, poultry, baking, and wild game birds.
HICKORYStrong bacon-flavor. Ideal for beef, poultry, pork, and wild game.
PECANMild, light smoky flavor. Ideal for pork, beef, poultry, and baking.
MESQUITEOffers a strong, spicy flavor that is distinctive of southwest cooking. Ideal for beef, chicken, fish, and wild game birds.
OAKMild wood fire flavor that pairs well with beef and fish, is great to use when baking.
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