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PS Seasoning No. 275 Blue Ribbon Bratwurst Seasoning

Our Blue Ribbon Bratwurst Seasoning is a favorite for making fresh sausage using pork, beef and even chicken. Try our award winning blend of tangy spices.

  • Blend with pork, beef or chicken
  • .62 Lb. B Unit for 25 lbs. of meat or .31 Lb. C Unit for 12.5 lbs. of meat
  • Ingredients: salt, spices, dextrose, monosodium glutamate, onion powder. Contains MSG.

    Fresh Bratwurst

    (For 12-1/2# Batches Divide Following By 1/2)

    You will need:

    • 25# of Lean Pork Trims
    • 2 cups Water
    • 1 pkg. of "B" Seasoning

    Suggested Procedure:

    Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.