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PS Seasoning No. 362 Tomato Basil+ Bratwurst Seasoning

The vibrant seasoning blend, tomatoes combined with aromatic basil leaf and spices produces a mild, yet flavorful sausage that's likable by just about any taste.

  • Make with pork, beef, chicken or wild game
  • Mix in some high temp mozzarella cheese for even more flavor
  • 1.2 Lb. B Unit for 25 lbs. of meat


    (For 12-1/2# Batches Divide Following By 1/2)

    You will need:

    • 25# of Lean Pork Trims
    • 2 cups Water
    • 1 pkg. of "B" Seasoning

    Suggested Procedure:

    Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.