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PS Seasoning No. 366 Sweet Italian+ Bratwurst Seasoning

Consisting of flavors commonly used in a variety of Italian dishes, this sausage seasoning blend of savory and aromatic herbs and spices boast a pleasant sweetness making a well-balanced flavor profile.

  • Make with pork, beef, chicken or wild game
  • 0.75 Lb. B Unit
  • Mix in some High Temp Mozzarella Cheeseor even more flavor
  • No MSG
  • Ingredients: salt, spices, torula yeast, paprika

Fresh Bratwurst

(For 12-1/2# Batches Divide Following By 1/2)

You will need:

  • 25# of Lean Pork Trims
  • 2 cups Water
  • 1 pkg. of "B" Seasoning

Suggested Procedure:

Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.