PS Seasoning No. 366 Sweet Italian+ Bratwurst Seasoning

Consisting of flavors commonly used in a variety of Italian dishes, this sausage seasoning blend of savory and aromatic herbs and spices boast a pleasant sweetness making a well-balanced flavor profile.

• Make with pork, beef, chicken or wild game
• 0.75 Lb. B Unit
• Mix in some High Temp Mozzarella Cheeseor even more flavor
• No MSG
• Ingredients: salt, spices, torula yeast, paprika

Fresh Bratwurst

(For 12-1/2# Batches Divide Following By 1/2)

You will need:

• 25# of Lean Pork Trims
• 2 cups Water
• 1 pkg. of "B" Seasoning

Suggested Procedure:

Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.