FAST UNDER FIRE. Sear your steaks to juicy perfection or fire up a family-pleasing pizza in minutes with our high-performance patented Salamangrill. The infrared burner mounted above the cooking surface reaches 1700 degrees in 90 seconds to intensify juiciness and flavor without flareups. We throw in a 13″ pizza stone for extra fun.
Four-level position carriage cooks:
Pizza in 4 minutes
1 ½”steaks in 6 minutes
Fish in 6 minutes
Chicken in 6-8 minutes
15,000 BTU infrared burner
Cooking grate rolls in and out for easy food placement
13” pizza stone included
Patented technology (U.S. Patent #7,117,866 B2)
Custom vinyl cover included
Please contact us for current lead times for any other questions.
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